Dinner
Available every night
Appetizers
Tuna TartarCapers, Red Onions Brunoise, Lemon Zest Sweetened Citrus Soy, Wheat Chip |
$0.00 |
Seared Foie GrasDried Cherry Bread Pudding, Watercress Salad Spiced Red Wine Gastrique |
$17.00 |
Frisee & Baby Arugula SaladStrawberry & Kiwi Vinaigrette, Almond Crusted Goat Cheese & Fried Cassava Root Chips |
$0.00 |
Tempura Lobster Sushi RollPickled Ginger, Tobiko, Wasabi, Soy & Spicy Japanese Aioli |
$0.00 |
Herb Seared Sliced Filet MignonHorseradish, Tomato Vinaigrette, White Truffle Oil, Marinated Heirloom Tomato & Micro Green Salad |
$0.00 |
Spring Mix House SaladMixed Baby Lettuces, Ripened Cherry Tomatoes, Crisp Cucumbers, Croutons White Balsamic Vinaigrette |
$7.00 |
Coconut ShrimpAsian Vegetable Lo Mein Salad Sweetened Spicy Pineapple Sauce |
$0.00 |
Open Faced Seafood RavioliShrimp, Scallop, Lobster, Melted Shaved Fennel, Leeks, Fromage Blac & Goat Cheese & Parisian Spring Vegetable |
$0.00 |
Citrus CevicheCitrus Marinated Shrimp, Scallops, Jumbo Lump Crab, Avocado & Fresh Cilantro |
$17.00 |
Entrées
Wasabi Crusted Sea BassBaby Bok Choy, Black Forest Shitake Mushrooms Aji Tako, Wakame, Ginger, Tobiko & Citrus Ponzu |
$0.00 |
Pan Seared Jumbo Sea ScallopsRoasted Baby Fennel, Whipped Yucca Asparagus Citrus Puree Gremolata |
$0.00 |
Frenched Bell & Evans ChickenCaribbean Spiced Glaze, Sweet Potato Hash, Mango Lime Butter Sauce |
$24.00 |
Grilled WahooShrimp & Vegetable Tora, Yucca Hash & Pineapple Butter Sauce |
$0.00 |
New Zealand Rack of LambDauphinoise, Sweet Potato Tower, Patty Pan Squash & Mint-Sherry Wine Sauce |
$0.00 |
Florida Red SnapperSorrel Buerre Blanc, Lemon Zest Infused Basmati Rice, White Truffle Scented Spring Vegetables & Lobster Relish |
$0.00 |
Grilled Trio ChasseurTasting of Filet Mignon, NZ Rack of Lamb, Magret Duck Breast Boursin Whipped Potatoes, Patty Pan Squash Sauce Chasseur |
$0.00 |
Five Spice MonkfishGrilled Japanese Eggplant, Shitake Mushrooms, Wilted Spinach & Miso Cream |
$0.00 |
Select Steak House
Available every night
Appetizers
U-10 Shrimp CocktailThree chilled poached mega gulf shrimp traditional cocktail sauce |
$12.00 |
Hamachi Tuna CarpaccioMicro julienne vegetable, red tobiko, tamari, soy lemon grass mirin drizzle, black & white sesame seeds & quail egg |
$17.00 |
The “Wedge” SaladIceberg, tomato, red onion, bacon maytag crumble blue cheese blue cheese dressing |
$9.00 |
Semi-Traditional Caesar SaladPear tomatoes, reggiano cheese, garlic crouton |
$12.00 |
Trio of "Point" OystersRaspberry point, blue point, & black point oysters on the half shell w/ citrus mignonette & citron vodka sauce |
$0.00 |
French Onion Soup CrockCrisp crouton, cheese gratinée |
$8.00 |
Lobster BisqueCitrus foam |
$8.00 |
Entrées
Angus Prime Sirloin Ny Strip |
$0.00 |
26 Oz Frenched Ribeye |
$45.00 |
14 Oz Ribeye |
$35.00 |
Filet Mignon |
$0.00 |
32 Oz Porterhouse |
$56.00 |
Dry Steak Rubs
House Secret Blend Rub |
$0.00 |
Peppercorn Mélange |
$0.00 |
Blue Cheese Butter |
$0.00 |
Blackened |
$0.00 |
Steak Sauces
Creamy Horseradish Sauce |
$0.00 |
Red Wine Demi Glace |
$0.00 |
House Steak Sauce |
$0.00 |
Chimichurri |
$0.00 |
Béarnaise |
$0.00 |
Soufflés
Please allow 15 minutes for soufflés Pastry chef rachael cicalese
Valrhona Chocolate SouffléWarm chocolate sauce & tahitian vanilla gelato |
$12.00 |
Chocolate Peanut Butter CupPeanut butter sauce & crumbled peanuts |
$12.00 |
S'moresGraham cracker marshmallow fluff |
$12.00 |
Chocolate Covered StrawberryCaramelized strawberries & white chocolate drizzle |
$12.00 |
Desserts
Raven's Peach CrostataCandied pistachios, fromage blanc cream, vanilla gelato & raspberry coulis drizzle |
$11.00 |
Guava Crème BruléeRoasted pineapple |
$10.00 |
Creamsicle SundaeVanilla gelato, fresh orange juice, toasted almonds, grand marnier & whipped cream |
$10.00 |
Marscapone Panna CottaCrispy almond phyllo, strawberry consommé & blackberries |
$10.00 |
Japanese CheesecakeBlueberry tapioca, buttermilk coconut streusel & passion fruit sorbet |
$10.00 |
Chocolate Mousse CakeLayers of devils food cake & chocolate mousse, chocolate ganache & dehydrated strawberries |
$11.00 |
Plum & Shortbread TartOven roasted sweet plums, shortbread cookie &vanilla gelato |
$11.00 |
Trio of Sorbets or GelatoFresh berries |
$8.00 |
The Tea Room
Available monday through saturday 11:00am to 2:30pm
Grill
Avocado Lover Seafood PlatterSalmon, shrimp, scallop & crab grilled to perfection placed along side is a caribbean style black bean salsa & jersey tomato relish |
$16.95 |
Grilled Cajun Spicy ShrimpGarnished w/ half avocado, stuffed w/ tomatoes, cilantro salsa sour cream, wilted spinach, seasoned w/ spicy oil |
$15.50 |
Grilled Chicken & Shrimp Al’OrangeGrilled chef vegetables, salad, drizzled w/ orange citrus, & extra virgin olive oil mozzarella cheese & tomatoes |
$15.50 |
Grilled Yellow Fin Rare Tuna & Cucumber SaladPlaced over a sophisticated medley of fresh fruit salsa w/ avocado & wilted spinach |
$14.50 |
Honey Mustard Glazed Grilled SalmonCooked to perfection, fresh mango, wilted spinach, tomato & grilled caramelized onions |
$14.95 |
Grilled Filet Mignon & ScallopsAccompanied w/ grilled portabella mushrooms, zucchini, yellow squash, caramelized red onions & wilted spinach in a oriental-sesame glaze |
$16.50 |
Scallops, Crispy Bacon & Strawberry SaladCooked to perfection, placed over fresh spinach, tomatoes, carrots, drizzled w/ lemon vinaigrette |
$14.50 |
Salads
Grilled Jumbo ShrimpSpinach, avocado & tomatoes grilled vegetable stir-fry drizzled w/ oriental-sesame dressing |
$15.50 |
Grilled Cobb SaladCrispy greens, tomatoes, black olives, avocado, carrots crispy bacon & brie cheese & balsamic vinaigrette |
$0.00 |
Grilled Salmon FiletCooked to perfection, placed over a mesclun salad, black olives roasted pepper-tomato cilantro salad, avocado, & parmesan cheese |
$14.50 |
Filet MignonGrilled to order, placed over black bean salsa, tomato cilantro relish, grilled portabella mushroom, avocado, mesclun salad & balsamic reduction |
$15.50 |
Blackened Rare TunaSet upon a bed of spinach, garnished w/ tomatoes, red onions, pickled ginger & fresh mango flavored w/ a oriental-sesame dressing |
$14.95 |
Traditional Caesar SaladWith croutons |
$0.00 |
Sandwiches
Chef hernan garces Please ask our servers for our martini & wine list There will be an extra $3 charge for a split dish
Grilled Filet Mignon & ChickenServed on toasted garlic bread w. lettuce, tomatoes brie cheese & jalapeno-basil mayo |
$12.95 |
Ham & BrieServed on a hoagie roll w. lettuce, tomatoes & honey mustard |
$9.95 |
Grilled Chicken & AvocadoLettuce, tomatoes, crispy bacon & garlic mayonnaise served on rosemary focaccia |
$11.50 |
Grilled Filet Mignon B.L.T.Grilled to order, served on grilled rosemary focaccia bread melted swiss cheese & garlic mayo |
$12.50 |
Grilled Garden VegetablesFresh mozzarella, balsamic greens served on focaccia bread & house salad |
$10.95 |
Grilled Chicken WrapAvocado, greens, tomatoes, sour cream-lemon dressing rolled up in a whole wheat tortilla |
$11.95 |
Smoked Turkey, Swiss & BaconLettuce, tomatoes & honey mustard served on a hoagie roll |
$9.50 |
Turkey BurgerSwiss & american cheese, lettuce, tomatoes, onions & garlic mayo served on a toasted soft roll |
$10.95 |
Shrimp SaladDiced jumbo shrimp, artichokes & red onion sherry mayonnaise, served on brioche |
$11.50 |
Tuna SaladLettuce, tomato, celery, onions, carrots & light mayonnaise served on toasted hoagie roll |
$9.95 |
Grilled Jumbo Shrimp WrapSwiss cheese, lettuce, tomato, avocado & mild jalapeno sauce wrapped in a whole wheat tortilla |
$13.50 |
Cup of Soup & Half SandwichTuna or shrimp |
$10.00 |
Soup of the Day |
$0.00 |